Tajima

tajima-logo-basicSince its opening in 2001, Tajima has quelled San Diego’s cravings for authentic Japanese cuisine and ramen by offering traditional dishes honed to impress local foodies and connoisseurs alike.

Now considered one of San Diego’s top Japanese restaurants, the eatery continues to focus on honoring traditional Japanese flavors and style with a premium selection of ramen made from scratch.

TajimaSanDiego.com

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