Farmer’s Bottega

Boasting a menu of fresh and sustainable local ingredients, Farmer’s Bottega is a new farm-to-table eatery that is making a stir in Mission Hills. Owner, Chef Alberto Morreale is no stranger to culinary creations that are just as delicious as they are nutritious.  Embracing his Sicilian background, Morreale has created the Farmer’s Bottega menu to embrace a mix of traditional Italian and American-organic cuisine.  Whether starting the morning with the Short Rib Benedict, or ending the night with the mouthwatering Oxtail Ravioli, the combination of intense sweet and savory ingredients will please every taste bud. Not to mention, the intimate eatery, with recycled vintage décor, gives off a rustic ambiance like that of a real farmhouse.

Running his restaurant on the motto “Food doesn’t need to be complicated, but it’s important to know where it comes from,” Morreale dedicates his time to finding healthy, organic produce from local farms as well as cage-free, hormone-free meats to create a farm-to-fork taste for every single dish served. 

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