Step into Rusticucina, where the power of locally sourced ingredients, seasonal dishes, and a warm, inviting ambiance reign supreme. The restaurant’s name reflects the merging of two cultures – American and Sicilian – and is the brainchild of three partners: Nino Cusimano, Marco Provino, and Mario Liga. Having grown up in a small town in Sicily, they all moved to San Diego and started working with Vincenzo Lo Verso, who inspired them to create their own concept and open a restaurant as a team.

Rusticucina is more than just a restaurant; it’s a community gathering place that invites neighborhood dwellers and visitors alike to experience a farm-to-table dining experience unlike any other. The restaurant takes pride in sourcing the freshest ingredients from local farms and purveyors, and its chefs craft each dish with care and attention to detail.

Guests are invited to experience the warmth and hospitality of Rusticucina for themselves. The restaurant’s team can’t wait to welcome diners to their table and provide them with a unique and unforgettable culinary experience.