Sandpiper, sister restaurant of the renowned Georges at the Cove in La Jolla, is helmed by chef/owner Trey Foshee in collaboration with chef Marty Fay and general manager Evan Vallée. Nestled just a few blocks away from the picturesque La Jolla Shores Beach, this casual neighborhood restaurant provides a relaxing and enjoyable dining experience.
Diners can choose to lounge in the cozy indoor dining room and bar or unwind on the outdoor patio near the fireplace. The menu features a selection of delectable, shareable items cooked on a custom-designed wood-fired grill and served fresh from the oyster bar. Sweet treats from the pastry chef of Georges at the Cove, Aly Lyng, round out the meal. The wine and full bar offerings are thoughtfully curated to focus on the classics.
Sandpiper is the perfect spot to savor a leisurely dinner or to grab a drink, a snack, or enjoy the best happy hour in town. It’s the place to be for exceptional food and drink without any fuss.